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Characteristic of North Korean Food

North Korean food is usually big and abundant, because it is influenced by land. Summer is short, and winter is long. So, food in North Korea isn't salty, greasy, and spicy.
They are different regionally, and now I will talk about some of them.

Food in Pyungyang
When it comes to Pyungyang, Pyungyang cold noodles and Dae-dong River gray mullet broth are the most famous food.
Pyungyang cold noodles mixed meat broth and Dongchimi are soft because they're made of buckwheat, so people used to eat it in the next morning for relieving hangovers.
Also, Dae-dong River gray mullet broth is a clear and nutritious broth, and it has clean and plain taste. And pyungyang is also famous for Pyungyang-on-ban, Pyungyang fish porridge, Gal-bi, roasted eel.

 Pyungyang cold noodle

 Gal-bi

roasted eel

Food in Ham-kyung province
Ga-za-mi-sik-hae is a kind of pickled fish, sauced by special sauce has red pepper and smashed garlic, and fermented. it tastes sweet and fresh, and preservable.
In Ham-heung City, Another famous food is Ham-heung cold noodles and it is made of potato, so you can feel its chewy texture.
And Ham-kyung province is also famous for potato noodles, Jang-gook-bap, potato rice cake, and Gatt-kimchi.

Ga-za-mi-sik-hae

Food in Pyung-an province
There are two noticeable food in Pyung-an province.
One is an egg plant. The climate of this place is appropriate for raising egg plant, so there are many egg plant food, such as egg plant vegetables, egg plant sun-dae, and egg plant kimchi, in there.
The other is Nok-du panfried pie and its feature is mixing of Nok-du, pork, and vegetable.
Being close to West Sea, other famous foods are sea food, such as Gun-deng-yee-jutt (jutt means salted fish) and salted[pickled] shrimp.

egg plant sun-dae

 Nok-du panfried pie

salted[pickled] shrimp(Sae-woo-jutt in Korean)